The Alaska Cocktail Gin Chartreuse Drinking French Recipe
Before we dive into the Alaska Cocktail with its fascinating blend of flavors, let’s talk about what you might enjoy alongside this refreshing drink.
Equipment
- Cocktail shaker
Ingredients
- 1½ oz Old Tom Gin: A smoother sweeter gin that enhances the drink.
- ¾ oz Yellow Chartreuse: The herbal liqueur that adds depth.
- 2 dashes orange-infused bitters: To bring complexity.
- ¼ oz simple syrup optional: For a hint of sweetness, balancing the bitters.
- 1 small strip of lemon peel for garnish optional: Adds aroma and a touch of elegance.
Instructions
Step 1: Gather Your Tools
- Start by gathering your cocktail shaker, jigger, strainer, and a coupe or cocktail glass for serving. Trust me, a well-prepared bartender is a happy bartender!
Step 2: Measure the Ingredients
- Using the jigger, measure out 1½ oz of Old Tom gin.
Step 3: Add Yellow Chartreuse
- Next, add ¾ oz of Yellow Chartreuse. This liqueur will contribute to the unique flavor profile of the cocktail.
Step 4: Introduce the Bitters
- Now, add 2 dashes of orange-infused bitters. This addition elevates the taste, making your cocktail more interesting.
Step 5: Shake It Up
- If you’re using simple syrup, add it now—just ¼ oz. Fill the shaker with ice and shake vigorously for about 10-15 seconds. You want it well chilled!
Step 6: Strain and Serve
- Strain the mixture into your pre-chilled glass, taking care to leave any ice behind.
Step 7: Finish with Garnish
- Finally, express the oils from a small strip of lemon peel over the drink for a fragrant finish, and drop it into the glass. Voilà! You have crafted the Alaska Cocktail.
Notes
Before you serve up this delightful beverage, consider the following tips to enhance your experience:
Chill Your Glass: A chilled glass keeps the drink cooler for longer, enhancing enjoyment.
Quality Matters: Use high-quality Old Tom gin and Yellow Chartreuse for the best flavor.
Experiment with Bitters: Don’t hesitate to try different types of bitters for a distinct taste.
Fresh Ingredients: Always use fresh lemon peel for a more pleasant aroma and flavor.
Make It a Batch: If you’re hosting, you can scale up the ingredients and make a pitcher for easy serving.
Quality Matters: Use high-quality Old Tom gin and Yellow Chartreuse for the best flavor.
Experiment with Bitters: Don’t hesitate to try different types of bitters for a distinct taste.
Fresh Ingredients: Always use fresh lemon peel for a more pleasant aroma and flavor.
Make It a Batch: If you’re hosting, you can scale up the ingredients and make a pitcher for easy serving.
Nutrition
Calories: 200kcalCarbohydrates: 10gSugar: 7g
Tried this recipe?Let us know how it was!