First, start with your cherries. If using fresh cherries, wash them well, pit them, and slice them in half if desired.

If you’re using frozen cherries, you only need to thaw and drain them. Placing them in a buttered baking dish helps to create a lovely base for the clafoutis.

In a mixing bowl, combine the flour and sugar. Whisk until well integrated. Now crack in the eggs, vanilla extract, and almond extract. Whisk this all together until smooth.

Gradually pour in the milk, mixing until you achieve a creamy consistency. If you fancy a bit of a kick, go ahead and add that cherry liqueur. Trust me, it elevates the flavor!

At this point, sprinkle the sea salt and the lemon zest into your mixture. Give it a gentle stir to combine everything evenly. Now, pour this luscious batter over the layer of cherries you prepared in your baking dish.

Pop your dish into a preheated oven set at 350°F (175°C). You’ll want to bake it for about 35 to 40 minutes, or until the clafoutis has puffed and turned golden brown.

The surface should look slightly firm to the touch, and a toothpick inserted into the center should come out clean.

Once baked, pull your clafoutis out of the oven and allow it to cool for about 10 minutes. Dust with powdered sugar right before you're ready to serve. The aroma will fill your kitchen with an irresistible scent!